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  4. #2 - CYTRA - LEMON IPA

#2 - CYTRA - LEMON IPA
December 27, 2018

  • FINISHED
    Status
  • 2029 days ago
    Brewday
  • 2029 days ago
    Fermentation start date
  • 2019 days ago
    Secondary
  • 2019 days ago
    Dry hops date
  • 2012 days ago
    Priming
Updated 1998 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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