PL | EN
#15 - 100% peated ale
January 22, 2019
-
FINISHEDStatus
-
2036 days agoBrewday
-
2036 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2021 days agoPriming
![](/uploads/qr-code/7a1904de1f9b06585ecd6a53fe20c3be.png)
Updated 2021 days ago
Mash and boil
-
91.8 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12Original gravity BLG
-
13Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
5Final gravity BLG
-
3.9 %ABV
-
59.3 %Attenuation
Priming
-
25 liter(s)Priming size
-
228Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Corn sugarPriming sugar
-
70.2 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 22, 2019 at 1:49 PM | 68 C | --- | --- | ||
zacieranie na lenia |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 23, 2019 | PRIMARY | 12 BLG | --- | --- | ||
dodana gęstwa z poprzedniej fermentacji | ||||||
January 31, 2019 | PRIMARY | 5 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!