PL | EN
#2 - ms2
June 5, 2016
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FINISHEDStatus
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2995 days agoBrewday
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2995 days agoFermentation start date
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2981 days agoSecondary
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2970 days agoDry hops date
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2967 days agoPriming
![](/uploads/qr-code/56e0a02e50beade864277fe69a44117b.png)
Updated 2724 days ago
Mash and boil
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83.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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27Batch IBU
Fermentation
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27.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.3Final gravity BLG
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5.2 %ABV
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81.4 %Attenuation
Priming
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27 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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201.2 gPriming sugar amount
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21 CPriming beer temp
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