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#2 - porter bałtycki
January 24, 2019

  • PRIMARY
    Status
  • 2163 days ago
    Brewday
  • 2162 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2161 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
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    Pre-boil gravity
  • 21
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 24, 2019 at 12:12 PM 8 C 21 BLG ---
na start dodano + 400g słodu pale ale + 4g gipsu piwowarskiego
w 72* w 30 min dodano wszystkie słody ciemne
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