PL | EN
#29 - Altbier
March 28, 2019
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FINISHEDStatus
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2100 days agoBrewday
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2098 days agoFermentation start date
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2082 days agoSecondary
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---Dry hops date
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2079 days agoPriming
Updated 2080 days ago
Mash and boil
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98.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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130.5 gPriming sugar amount
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15.9 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 5, 2019 | PRIMARY | 4 BLG | 15.5 C | 15 C | |
April 15, 2019 | PRIMARY | 3 BLG | 15.9 C | 15 C |
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