PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #92 - Polish Brut IPA #3 - Browar na Wyżynie

#92 - Polish Brut IPA #3 - Bro...
January 20, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • 2100 days ago
    Secondary
  • 2099 days ago
    Dry hops date
  • 2094 days ago
    Priming
Updated 2093 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 297.3 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2019 PRIMARY 13.5 BLG 18 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 300ml o temp. 20C dodany do brzeczki o temp. 18 C o godzinie 19.00.
January 21, 2019 PRIMARY --- 17 C ---
4.00 Ciśnienie w rurce.
January 22, 2019 PRIMARY --- 17 C ---
Bulka sobie
January 23, 2019 PRIMARY --- 17 C ---
Bulka sobie
January 24, 2019 PRIMARY --- 17 C ---
Bulka sobie
January 25, 2019 PRIMARY --- 19 C ---
Bulka sobie. Fermentacja zwalnia.
January 26, 2019 PRIMARY --- 19 C ---
Bulka sobie.
January 27, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
January 28, 2019 PRIMARY --- 20 C ---
koniec burzliwej
January 29, 2019 PRIMARY --- 20 C ---
January 30, 2019 PRIMARY -0.1 BLG 20 C ---
January 31, 2019 PRIMARY --- 20 C ---
February 1, 2019 PRIMARY --- 20 C ---
February 2, 2019 PRIMARY --- 20 C ---
February 3, 2019 PRIMARY --- 20 C ---
February 4, 2019 PRIMARY --- 18 C ---
February 5, 2019 PRIMARY 0.1 BLG 18 C ---
February 5, 2019 SECONDARY 0.1 BLG 18 C ---
Fermentor: F8 dezynfekcja NaOH + OXI + StarSan
Przelane najmniejszym wężykiem dezynfekcja NaOH + StarSan
February 6, 2019 SECONDARY --- 18 C ---
February 7, 2019 SECONDARY --- 18 C ---
February 8, 2019 SECONDARY --- 18 C ---
February 9, 2019 SECONDARY --- 18 C ---
February 10, 2019 SECONDARY --- 18 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
February 11, 2019 SECONDARY --- 18 C ---
Przelane największym wężykiem dezynfekcja NaOH + StarSan do kega 16L.

Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San.
Na butelkę dodane 2,7g cukru.
Na każdą butelkę strzał CO2.
Rozlew kranikiem bezpośrednio z fermentora F5.
4,5L zabutelkowane (9 butelek)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!