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  4. #22 - SESSION IPA

#22 - SESSION IPA
January 20, 2019

  • FINISHED
    Status
  • 2168 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • 2154 days ago
    Secondary
  • 2147 days ago
    Dry hops date
  • 2144 days ago
    Priming
Updated 2143 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2019 SECONDARY 3.5 BLG 17 C ---
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