PL | EN
#4 - American Wheat #4
January 5, 2019
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FINISHEDStatus
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2051 days agoBrewday
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2050 days agoFermentation start date
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---Secondary
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---Dry hops date
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2036 days agoPriming
![](/uploads/qr-code/d10c519338eb7b2e15e3e4b595334be3.png)
Updated 2026 days ago
Mash and boil
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68.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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39.5 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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219.9 gPriming sugar amount
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15 CPriming beer temp
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