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#33 - PL_jasne_dziewiętnaste
January 13, 2019

  • FINISHED
    Status
  • 2012 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1992 days ago
    Priming
Updated 1992 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2019 PRIMARY 4.1 BLG 15 C 12 C
January 24, 2019 PRIMARY 3.1 BLG 13 C 7 C
January 28, 2019 PRIMARY 3.1 BLG 10 C 10 C
Przeniesione do 21*C
January 30, 2019 PRIMARY 3.1 BLG 19.5 C 21 C
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