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  4. #21 - LUBELSKI PILS

#21 - LUBELSKI PILS
January 13, 2019

  • FINISHED
    Status
  • 2123 days ago
    Brewday
  • 2123 days ago
    Fermentation start date
  • 2116 days ago
    Secondary
  • 2109 days ago
    Dry hops date
  • 2106 days ago
    Priming
Updated 2106 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2019 SECONDARY 3 BLG 16 C 16 C
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