PL | EN
#16 - Barely Wine BA Sherry Ol...
January 12, 2019
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FINISHEDStatus
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2047 days agoBrewday
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2047 days agoFermentation start date
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2034 days agoSecondary
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---Dry hops date
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2005 days agoPriming
![](/uploads/qr-code/242b4f7be652de7a556f0ca049686bed.png)
Updated 2005 days ago
Mash and boil
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66.1 %Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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106Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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9.1 %ABV
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72.9 %Attenuation
Priming
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17 liter(s)Priming size
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404Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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70.2 gPriming sugar amount
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20 CPriming beer temp
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