PL | EN

#9 - Wielka Mieszanka
June 3, 2016

  • FINISHED
    Status
  • 3079 days ago
    Brewday
  • 3079 days ago
    Fermentation start date
  • 3067 days ago
    Secondary
  • ---
    Dry hops date
  • 3053 days ago
    Priming


Updated 2841 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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