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#20 - Pliny the Younger (Clone...
January 12, 2019

  • FINISHED
    Status
  • 2124 days ago
    Brewday
  • 2124 days ago
    Fermentation start date
  • 2104 days ago
    Secondary
  • 2104 days ago
    Dry hops date
  • 2075 days ago
    Priming
Updated 2075 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 425
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2019 PRIMARY 8.2 BLG 19 C 20 C
13,8 brix
January 25, 2019 PRIMARY 6.9 BLG 19 C 20 C
January 29, 2019 PRIMARY 6.9 BLG 19 C 20 C
February 1, 2019 PRIMARY 6.5 BLG 19 C 20 C
12,8 brix
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