PL | EN
#2 - Polish Ale 2016 W.2
June 2, 2016
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FINISHEDStatus
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2999 days agoBrewday
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2999 days agoFermentation start date
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2993 days agoSecondary
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---Dry hops date
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2985 days agoPriming
![](/uploads/qr-code/7ee2440e912d19d1cbffdab0599f089d.png)
Updated 2726 days ago
Mash and boil
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70.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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38Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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154.6 gPriming sugar amount
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18 CPriming beer temp
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