PL | EN

#22 - SMASH 01 (Amarillo vs Ne...
January 5, 2019

  • FINISHED
    Status
  • 1991 days ago
    Brewday
  • 1990 days ago
    Fermentation start date
  • 1980 days ago
    Secondary
  • 1980 days ago
    Dry hops date
  • 1976 days ago
    Priming


Updated 1976 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2019 PRIMARY 5.1 BLG 15.5 C 15 C
January 15, 2019 PRIMARY 3.5 BLG 15.5 C 15 C
January 16, 2019 PRIMARY 3.5 BLG 15.5 C 15 C
January 16, 2019 SECONDARY 3.5 BLG 15.5 C 16.5 C
Łącznie dodano 129g chmielu:
50g Nelson Sauvin
10g Amarillo
reszta Lubelski
January 20, 2019 SECONDARY 3 BLG 15 C 14 C
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