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#3 - Vermont IPA twojbrowar.pl
January 5, 2019

  • FINISHED
    Status
  • 2132 days ago
    Brewday
  • 2131 days ago
    Fermentation start date
  • 2117 days ago
    Secondary
  • 2115 days ago
    Dry hops date
  • 2111 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.33
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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