PL | EN

  1. Dashboard
  2. Public recipes
  3. Ski-ba
  4. #10 - Pils

#10 - Pils
January 2, 2019

  • FINISHED
    Status
  • 2135 days ago
    Brewday
  • 2134 days ago
    Fermentation start date
  • 2116 days ago
    Secondary
  • ---
    Dry hops date
  • 2094 days ago
    Priming
Updated 2093 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!