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  4. #18 - #Franciszek KWK Wawel

#18 - #Franciszek KWK Wawel
January 3, 2019

  • FINISHED
    Status
  • 2184 days ago
    Brewday
  • 2183 days ago
    Fermentation start date
  • 2160 days ago
    Secondary
  • ---
    Dry hops date
  • 2158 days ago
    Priming
Updated 2158 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 3, 2019 at 10:51 PM 55 C --- ---
10 min
2 January 3, 2019 at 10:51 PM 63 C --- ---
20 min
3 January 3, 2019 at 10:51 PM 72 C --- ---
odebrana 1/3 zacieru 15 min w 72 i 10 min w 100 oC
4 January 3, 2019 at 10:51 PM 72 C --- ---
Dolanie dekoktu do całości 10 min w 72 (do negatywnej próby jodowej)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2019 PRIMARY 10 BLG 7 C ---
January 8, 2019 PRIMARY --- 9 C ---
January 11, 2019 PRIMARY --- 10 C ---
January 19, 2019 PRIMARY 2.5 BLG 23 C ---
przeniesienie do środka, podejrzenie zakażenia
January 29, 2019 SECONDARY 2 BLG 9 C ---
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