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  4. #13 - New England IPA (Vermont IPA)

#13 - New England IPA (Vermont...
January 2, 2019

  • FINISHED
    Status
  • 2184 days ago
    Brewday
  • 2183 days ago
    Fermentation start date
  • 2175 days ago
    Secondary
  • 2171 days ago
    Dry hops date
  • 2167 days ago
    Priming
Updated 2169 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2019 PRIMARY 3.2 BLG 21 C 21 C
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