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#18 - Red Zgred (IRA) v2 (home...
December 31, 2018

  • FINISHED
    Status
  • 2026 days ago
    Brewday
  • 2025 days ago
    Fermentation start date
  • 2014 days ago
    Secondary
  • ---
    Dry hops date
  • 1985 days ago
    Priming
Updated 1982 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 31, 2018 at 12:57 PM 68 C --- ---
Temperatura spadła z 68 do 63C po godzinie

Po wysładzaniu 14L
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