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  4. #39 - #39 Pine Lemon Black IPA

#39 - #39 Pine Lemon Black IPA
December 30, 2018

  • FINISHED
    Status
  • 2026 days ago
    Brewday
  • 2026 days ago
    Fermentation start date
  • 2019 days ago
    Secondary
  • 2019 days ago
    Dry hops date
  • 2013 days ago
    Priming
Updated 2013 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2019 PRIMARY 2.2 BLG 19 C 23 C
January 6, 2019 SECONDARY 2.2 BLG 21 C 21 C
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