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  4. #8 - {Dunkel Weizen} (wg Tomasza Kopyry & BA)

#8 - {Dunkel Weizen} (wg Tomas...
December 29, 2018

  • FINISHED
    Status
  • 2189 days ago
    Brewday
  • 2189 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2176 days ago
    Priming
Updated 2175 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 95.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 193 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2018 PRIMARY --- --- ---
Gęstwa po pszenicznym dymionym. W lodówce 18 dni po zebraniu.
Nie zmierzona ilość.
January 6, 2019 PRIMARY 2 BLG --- 20 C
Wskazania refraktometru 6, po korekcie -> 2,5.
Wskazania hydrometru 1,5 - 2.
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