PL | EN
#2 - Vermont
December 30, 2018
-
FINISHEDStatus
-
2060 days agoBrewday
-
2060 days agoFermentation start date
-
2050 days agoSecondary
-
---Dry hops date
-
2042 days agoPriming
![](/uploads/qr-code/36bf9329512f16ffdcf0a59423492f0d.png)
Updated 2042 days ago
Mash and boil
-
84.2 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
15Original gravity BLG
-
33Batch IBU
Fermentation
-
16 liter(s)Primary size
-
6 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4.5Final gravity BLG
-
5.9 %ABV
-
71 %Attenuation
Priming
-
16 liter(s)Priming size
-
283Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
113.5 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 3, 2019 | PRIMARY | 5.5 BLG | 17 C | 18 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!