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  4. #9 - Porter Bałycki

#9 - Porter Bałycki
December 29, 2018

  • FINISHED
    Status
  • 2189 days ago
    Brewday
  • 2189 days ago
    Fermentation start date
  • 2163 days ago
    Secondary
  • ---
    Dry hops date
  • 2142 days ago
    Priming
Updated 2142 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 17.8
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 423
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.4 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2019 PRIMARY 8 BLG 10 C 10 C
January 16, 2019 PRIMARY 6.5 BLG 11 C 11 C
January 21, 2019 PRIMARY 6 BLG 12 C 12 C
Przerwa diacetylowa temp. Otoczenia podniesiona do 17*C
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