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  4. #26 - AB GC

#26 - AB GC
December 28, 2018

  • FINISHED
    Status
  • 2139 days ago
    Brewday
  • 2139 days ago
    Fermentation start date
  • 2106 days ago
    Secondary
  • ---
    Dry hops date
  • 2088 days ago
    Priming
Updated 2088 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 11.4 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 475
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 10.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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