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  4. #10 - Oktoberfest Bier

#10 - Oktoberfest Bier
December 26, 2018

  • FINISHED
    Status
  • 2192 days ago
    Brewday
  • 2190 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2160 days ago
    Priming
Updated 2160 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2019 PRIMARY 5 BLG 11 C 11 C
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