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  4. #2 - IPA ze starego chmielu

#2 - IPA ze starego chmielu
December 23, 2018

  • FINISHED
    Status
  • 2144 days ago
    Brewday
  • 2144 days ago
    Fermentation start date
  • 2136 days ago
    Secondary
  • ---
    Dry hops date
  • 2131 days ago
    Priming
Updated 2131 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 23, 2018 at 11:08 AM 67 C --- ---
60 minut
2 December 23, 2018 at 11:08 AM 72 C --- ---
15 minut
3 December 23, 2018 at 11:08 AM 76 C --- ---
Wygrzew i do filtracji
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