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  4. #8 - Imperialny Porter Czekoladowy

#8 - Imperialny Porter Czekola...
December 19, 2018

  • FINISHED
    Status
  • 2201 days ago
    Brewday
  • 2200 days ago
    Fermentation start date
  • 2184 days ago
    Secondary
  • ---
    Dry hops date
  • 2170 days ago
    Priming
Updated 2170 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 26.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 10.6 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 527
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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