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  4. #1 - Pszeniczne 1

#1 - Pszeniczne 1
December 15, 2018

  • FINISHED
    Status
  • 2154 days ago
    Brewday
  • 2153 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • ---
    Dry hops date
  • 2133 days ago
    Priming
Updated 2133 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 251.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2018 at 12:56 PM 45 C --- ---
45 min
2 December 16, 2018 at 12:56 PM 55 C --- ---
15 min
3 December 16, 2018 at 12:56 PM 63 C --- ---
30 min
4 December 16, 2018 at 12:56 PM 73 C --- ---
30 min
5 December 16, 2018 at 12:56 PM 76 C --- ---
5 min
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