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Brewlog

#25 - NEAPA
December 16, 2018

FINISHED

Status
2203 days ago

Brewday
2203 days ago

Fermentation start date
2186 days ago

Secondary
---

Dry hops date
2183 days ago

Priming

Updated 2158 days ago

Mash and boil

70.3 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
50

Batch IBU

Fermentation

8.5 liter(s)

Primary size
2 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
5.4 %

ABV
83.9 %

Attenuation

Priming

15 liter(s)

Priming size
220

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
41.5 g

Priming sugar amount
15 C

Priming beer temp

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NEAPA

11.2

Gravity BLG
41

IBU
3.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.3 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.4 liter(s) / kg

Liquor-to-grist ratio
8 liter(s)

Mash size
10.3 liter(s)

Total mash volume

Steps

Temp	Time
66 C	90 min
76 C	5 min

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Fermentables

11.2 BLG

4.5% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	1.5 kg 64.1%	79 %	6
Grain	Płatki owsiane	0.44 kg 18.8%	85 %	3
Grain	Płatki żytnie	0.4 kg 17.1%	80 %	4
	Sum	2.34 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	25 g	45 min	8.8 %
Boil	Marynka	25 g	0 min	8.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M42 New World Strong Ale	Ale	Dry	11.5 g	---

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