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  4. #3 - GERMAN SAISON

#3 - GERMAN SAISON
December 15, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2198 days ago
    Secondary
  • ---
    Dry hops date
  • 2183 days ago
    Priming
Updated 2182 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 6 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 15, 2018 at 4:50 PM 20 C 12.4 BLG ---
13.1BLG przed wysładzaniem
wysładzano 5l wody
12.4 BLG po wysłodzeniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2018 PRIMARY --- 25 C 21 C
December 16, 2018 PRIMARY --- 26 C 21 C
December 17, 2018 PRIMARY --- 25 C 21 C
December 20, 2018 PRIMARY --- 23 C ---
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