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  4. #4 - #8.Oatmeal Stout

#4 - #8.Oatmeal Stout
December 15, 2018

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • ---
    Dry hops date
  • 2135 days ago
    Priming
Updated 2134 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 14.1 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.6 %
    ABV
  • 59 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 18.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2018 PRIMARY -0 BLG 15.6 C ---
Trzyma sie niska temp fermentacj
December 28, 2018 SECONDARY --- --- ---
Blg przyblizone. Piwo mile w smaku:)
December 30, 2018 SECONDARY --- 16.6 C ---
Zadana pulpa mango
January 9, 2019 SECONDARY 5 BLG 18 C ---
Wersja mango:)
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