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  4. #91 - Prawie Guinness

#91 - Prawie Guinness
December 9, 2018

  • FINISHED
    Status
  • 2210 days ago
    Brewday
  • 2210 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2182 days ago
    Priming
Updated 2179 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 3.5 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2018 PRIMARY --- 17 C ---
December 29, 2018 PRIMARY --- --- ---
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