PL | EN
#40 - Bepa (TB)
December 9, 2018
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FINISHEDStatus
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2208 days agoBrewday
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2208 days agoFermentation start date
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2189 days agoSecondary
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---Dry hops date
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2145 days agoPriming
Updated 2145 days ago
Mash and boil
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85.9 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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11.5Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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11 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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62.2 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 9, 2018 at 1:51 PM | 65 C | --- | --- | ||
zacierane raczej w 65 st |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 9, 2018 | PRIMARY | 11.5 BLG | 18 C | 21 C | ||
December 28, 2018 | SECONDARY | 4 BLG | 18 C | 18 C | ||
Piana na piwie. Smaczne, Nuty chlebowe. |
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