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PL | EN

Brewlog

#14 - Polski Ejl
May 25, 2016

FINISHED

Status
3141 days ago

Brewday
3138 days ago

Fermentation start date
3122 days ago

Secondary
---

Dry hops date
3120 days ago

Priming

Updated 2860 days ago

Mash and boil

70.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
11.5

Original gravity BLG
16

Batch IBU

Fermentation

21 liter(s)

Primary size
---

Boil loss
11

Post-primary gravity BLG
2

Final gravity BLG
5.1 %

ABV
83.2 %

Attenuation

Priming

20 liter(s)

Priming size
210

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
135.4 g

Priming sugar amount
20 C

Priming beer temp

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Polski Ejl

11.2

Gravity BLG
15

IBU
---

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.8 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.5 liter(s)

Mash size
18 liter(s)

Total mash volume

Steps

Temp	Time
65 C	70 min

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Fermentables

11.2 BLG

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	4 kg 88.9%	--- %	---
Grain	Strzegom Pszeniczny	0.5 kg 11.1%	--- %	---
	Sum	4.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	10 g	60 min	9.5 %
Boil	Lubelski	20 g	15 min	3.6 %
Whirlpool	Marynka	20 g	60 min	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US -05	Ale	Dry	0 g	---
Safale US-05	Ale	Dry	11 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Skórka pomarańczowa	30 g	Boil	10 min

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