PL | EN
#3 - Smoked FES
December 10, 2018
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FINISHEDStatus
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2077 days agoBrewday
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2077 days agoFermentation start date
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2067 days agoSecondary
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---Dry hops date
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2041 days agoPriming
![](/uploads/qr-code/40c144681f890efb0727543d9e91a680.png)
Updated 2041 days ago
Mash and boil
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76.3 %Actual mash efficiency
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---Pre-boil gravity
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20.5Original gravity BLG
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20Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2 liter(s)Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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8.2 %ABV
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67.5 %Attenuation
Priming
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19 liter(s)Priming size
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397Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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43.8 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 15, 2018 | PRIMARY | 8.5 BLG | 18 C | 16 C | ||
December 20, 2018 | PRIMARY | 8 BLG | 19 C | 19 C | ||
December 21, 2018 | SECONDARY | 8 BLG | 16 C | 16 C | ||
Podzielone na 3 fermentory: 1. 5l, dodane 750ml soku 100% z malin 2. 10l, dodane 500g suski sechlońskiej 3. 7l bez dodatków Wszystkie zaszczepione drożdżami US-05 w celu głębszego odfermentowania. |
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