PL | EN

  1. Dashboard
  2. Public recipes
  3. Mr KaT
  4. #46 - APA

#46 - APA
December 8, 2018

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2158 days ago
    Fermentation start date
  • 2141 days ago
    Secondary
  • 2133 days ago
    Dry hops date
  • 2127 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 11.1 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!