PL | EN
#5 - Milk Stout
December 7, 2018
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FINISHEDStatus
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2083 days agoBrewday
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2082 days agoFermentation start date
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---Secondary
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---Dry hops date
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2059 days agoPriming
![](/uploads/qr-code/6cac0ca4dee00faf53a4e7d45b95d0d4.png)
Updated 2059 days ago
Mash and boil
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96.9 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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16Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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7.3Final gravity BLG
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5.1 %ABV
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55.8 %Attenuation
Priming
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20 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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77.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 12, 2018 | PRIMARY | 7.8 BLG | 22 C | 21 C | ||
2 BLG od laktozy | ||||||
December 21, 2018 | PRIMARY | 8 BLG | 18 C | 18 C |
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