PL | EN
#82 - American IPA v3 #82
December 17, 2018
-
FINISHEDStatus
-
2152 days agoBrewday
-
2152 days agoFermentation start date
-
2138 days agoSecondary
-
2134 days agoDry hops date
-
2129 days agoPriming
Updated 2129 days ago
Mash and boil
-
77.6 %Actual mash efficiency
-
13.4Pre-boil gravity BLG
-
15.3Original gravity BLG
-
64Batch IBU
Fermentation
-
22.2 liter(s)Primary size
-
0.55 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
6.6 %ABV
-
78 %Attenuation
Priming
-
21 liter(s)Priming size
-
286Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
93.5 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| December 20, 2018 | PRIMARY | 3.3 BLG | 19 C | 19 C | ||
| 7.8 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill) | ||||||
| December 22, 2018 | PRIMARY | 3.3 BLG | 19 C | 19 C | ||
| 7.8 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill) | ||||||
| December 31, 2018 | PRIMARY | 3.5 BLG | 19 C | 19 C | ||
| 8.0 brix refraktometrem, balingomierz ok. 3.5 blg, przeliczone do ok 3.5 blg (Terrill) | ||||||
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!