PL | EN
#21 - Smasz Amarillo
December 2, 2018
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FINISHEDStatus
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2084 days agoBrewday
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2084 days agoFermentation start date
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2072 days agoSecondary
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2072 days agoDry hops date
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2069 days agoPriming
![](/uploads/qr-code/d5aa949f4a7e8735ec73d1373b86c5c0.png)
Updated 2069 days ago
Mash and boil
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67.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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15Original gravity BLG
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52Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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17 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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77.4 gPriming sugar amount
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20 CPriming beer temp
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