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  4. #62 - MARIAN hefeweizen

#62 - MARIAN hefeweizen
December 1, 2018

  • FINISHED
    Status
  • 2217 days ago
    Brewday
  • 2217 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2203 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 205.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2018 PRIMARY --- --- ---
5 dni w 17-18C. 6 i 7 dzień w 21-22C. Potem 7 dni w 17-18C.
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