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  4. #18 - Hop Juice - Northeast IPA

#18 - Hop Juice - Northeast IP...
December 1, 2018

  • FINISHED
    Status
  • 2170 days ago
    Brewday
  • 2170 days ago
    Fermentation start date
  • 2156 days ago
    Secondary
  • 2156 days ago
    Dry hops date
  • 2152 days ago
    Priming
Updated 2151 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2018 PRIMARY 4 BLG 18 C 18 C
December 15, 2018 PRIMARY 3.5 BLG 18 C 18 C
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