PL | EN
#18 - Hop Juice - Northeast IP...
December 1, 2018
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FINISHEDStatus
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2216 days agoBrewday
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2216 days agoFermentation start date
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2202 days agoSecondary
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2202 days agoDry hops date
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2198 days agoPriming
Updated 2198 days ago
Mash and boil
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85 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.5Original gravity BLG
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64Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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19 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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91.6 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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December 11, 2018 | PRIMARY | 4 BLG | 18 C | 18 C | |
December 15, 2018 | PRIMARY | 3.5 BLG | 18 C | 18 C |
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