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#1 - First ALE
November 24, 2018

  • SECONDARY
    Status
  • 2173 days ago
    Brewday
  • 2173 days ago
    Fermentation start date
  • 2166 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2163 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 PRIMARY --- 24 C 21 C
November 29, 2018 PRIMARY --- 22 C 19 C
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