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  4. #46 - Piwnykraft.pl - American Wheat

#46 - Piwnykraft.pl - American...
November 30, 2018

  • FINISHED
    Status
  • 2218 days ago
    Brewday
  • 2218 days ago
    Fermentation start date
  • 2211 days ago
    Secondary
  • 2211 days ago
    Dry hops date
  • 2203 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 30, 2018 at 8:28 AM 20 C 16 BLG 5.5
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