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#46 - NA_SIŁĘ_PSZENICA
November 24, 2018

  • FINISHED
    Status
  • 2227 days ago
    Brewday
  • 2227 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2213 days ago
    Priming
Updated 2199 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 24, 2018 at 2:08 PM 62 C --- ---
35 minut, nie 40
2 November 24, 2018 at 2:08 PM 73 C --- ---
30 minut, nie 20
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