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  4. #43 - Triss - American Hefeweizen

#43 - Triss - American Hefewei...
November 23, 2018

  • FINISHED
    Status
  • 2176 days ago
    Brewday
  • 2176 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2148 days ago
    Priming
Updated 2148 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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