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  4. #51 - Milk Stout

#51 - Milk Stout
November 22, 2018

  • FINISHED
    Status
  • 2226 days ago
    Brewday
  • 2226 days ago
    Fermentation start date
  • 2208 days ago
    Secondary
  • ---
    Dry hops date
  • 2199 days ago
    Priming
Updated 2182 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 6.3 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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