PL | EN
#1 - 72. Dry stout
November 21, 2018
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PRIMARYStatus
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2108 days agoBrewday
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2108 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/9c47efb4066996da099d571abc318911.png)
Updated 2106 days ago
Mash and boil
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84.6 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11Original gravity BLG
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35Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 21, 2018 | PRIMARY | 11 BLG | 22 C | 21 C | |
November 22, 2018 | PRIMARY | --- | 22 C | 21 C |
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