PL | EN
#1 - JAZZ GARAGE - NZPA
November 21, 2018
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FINISHEDStatus
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2097 days agoBrewday
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---Fermentation start date
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1722 days agoSecondary
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---Dry hops date
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2077 days agoPriming
![](/uploads/qr-code/9d26c834e5cc69ed69ba58c54e0fdb59.png)
Updated 2014 days ago
Mash and boil
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76.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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94Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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10 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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28.5 gPriming sugar amount
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8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 21, 2018 at 9:02 PM | 65 C | 11 BLG | --- | ||
60 min |
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