PL | EN
#12 - AjPa
November 19, 2018
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FINISHEDStatus
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2098 days agoBrewday
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2097 days agoFermentation start date
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---Secondary
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---Dry hops date
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2078 days agoPriming
![](/uploads/qr-code/1e1971f893c97fa4de5a8fe21279ab67.png)
Updated 2078 days ago
Mash and boil
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81.7 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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15.2Original gravity BLG
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51Batch IBU
Fermentation
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21 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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6.6 %ABV
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77.9 %Attenuation
Priming
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21 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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120.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 5, 2018 | PRIMARY | 3.5 BLG | 20.5 C | 20.5 C |
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